Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Helgadóttir, Áslaug
Suter, Matthias
Gylfadóttir, Thórey Ó
Kristjánsdóttir, Thórdís A
and
Lüscher, Andreas
2018.
Grass–legume mixtures sustain strong yield advantage over monocultures under cool maritime growing conditions over a period of 5 years.
Annals of Botany,
Vol. 122,
Issue. 2,
p.
337.
Le, Hung V.
Nguyen, Quang V.
Nguyen, Don V.
Otto, John R.
Malau-Aduli, Bunmi S.
Nichols, Peter D.
and
Malau-Aduli, Aduli E. O.
2018.
Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures.
Nutrients,
Vol. 10,
Issue. 12,
p.
1985.
Tayyab, Usama
Wilkinson, Robert G.
Reynolds, Christopher K
and
Sinclair, Liam A.
2018.
Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds.
Livestock Science,
Vol. 217,
Issue. ,
p.
108.
Vargas-Bello-Pérez, Einar
Márquez-Hernández, Roberto I.
and
Hernández-Castellano, Lorenzo E.
2019.
Bioactive peptides from milk: animal determinants and their implications in human health.
Journal of Dairy Research,
Vol. 86,
Issue. 2,
p.
136.
Flaten, O.
Bakken, A.K.
Lindås, A.
and
Steinshamn, H.
2019.
Forage production strategies for improved profitability in organic dairy production at high latitudes.
Livestock Science,
Vol. 223,
Issue. ,
p.
97.
Pomerleau‐Lacasse, Florence
Seguin, Philippe
Tremblay, Gaëtan F.
Bélanger, Gilles
Lajeunesse, Julie
and
Charbonneau, Édith
2019.
Alternatives to Timothy Grown in Mixture with Alfalfa in Eastern Canada.
Agronomy Journal,
Vol. 111,
Issue. 1,
p.
314.
Johnston, D.J.
Laidlaw, A.S.
Theodoridou, K.
and
Ferris, C.P.
2020.
Performance and nutrient utilisation of dairy cows offered silages produced from three successive harvests of either a red clover–perennial ryegrass sward or a perennial ryegrass sward.
Irish Journal of Agricultural and Food Research,
Vol. 59,
Issue. 1,
Ghizzi, Lucas G.
Del Valle, Tiago A.
Zilio, Elissandra M.C.
Sakamoto, Lucas Y.
Marques, Júlia A.
Dias, Mauro S.S.
Nunes, Alanne T.
Gheller, Larissa S.
de P. Silva, Tássia B.
Grigoletto, Nathália T.S.
Takiya, Caio S.
da Silva, Guilherme G.
and
Rennó, Francisco P.
2020.
Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows.
Animal Feed Science and Technology,
Vol. 266,
Issue. ,
p.
114526.
Griffiths, Wendy M.
Roach, Chris G.
and
Chapman, David F.
2020.
Should forage evaluation indices include a feeding value trait?.
Grass and Forage Science,
Vol. 75,
Issue. 3,
p.
242.
Richard, A.-M.
Gervais, R.
Tremblay, G.F.
Bélanger, G.
and
Charbonneau, É.
2020.
Tall fescue as an alternative to timothy fed with or without alfalfa to dairy cows.
Journal of Dairy Science,
Vol. 103,
Issue. 9,
p.
8062.
Brito, A.F.
and
Silva, L.H.P.
2020.
Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems.
Journal of Dairy Science,
Vol. 103,
Issue. 6,
p.
5726.
Esmaeili-Fard, Seyed Mehdi
Gholizadeh, Mohsen
Hafezian, Seyed Hasan
and
Abdollahi-Arpanahi, Rostam
2021.
Genes and Pathways Affecting Sheep Productivity Traits: Genetic Parameters, Genome-Wide Association Mapping, and Pathway Enrichment Analysis.
Frontiers in Genetics,
Vol. 12,
Issue. ,
Sidik, Ijang Japar
Yaddarabullah
and
Permana, Silvester Dian Handy
2021.
Identification of Feed in Determining the Quality of Cow's Milk using Forward Chaining.
p.
362.
Hurley, MaryAnne
Lewis, Eva
Beecher, Marion
Garry, Brian
Fleming, Christina
Boland, Tommy
and
Hennessy, Deirdre
2021.
Dry Matter Intake and In Vivo Digestibility of Grass-Only and Grass-White Clover in Individually Housed Sheep in Spring, Summer and Autumn.
Animals,
Vol. 11,
Issue. 2,
p.
306.
Niavis, Spyros
Kleisiari, Christina
Kyrgiakos, Leonidas-Sotirios
and
Vlontzos, George
2021.
Bio-Economy and Agri-production.
p.
117.
Gultekin, Yunus
Filley, Shelby J.
Smallman, Mary A.
Hannaway, David B.
and
Ates, Serkan
2021.
Pasture production, persistence of legumes and lamb growth in summer‐dry hill pastures.
Grass and Forage Science,
Vol. 76,
Issue. 1,
p.
159.
Meena, Ram Swaroop
and
Kumar, Sandeep
2022.
Advances in Legumes for Sustainable Intensification.
p.
3.
Solomon, Juan K.Q.
2022.
Advances in Legumes for Sustainable Intensification.
p.
227.
Brask-Pedersen, D.N.
Madsen, P.A.
Lund, P.
Weisbjerg, M.R.
and
Johansen, M.
2022.
Effect of proportion and digestibility of grass-clover silage on feed intake, milk yield, and nitrogen excretion in lactating dairy cows.
Livestock Science,
Vol. 266,
Issue. ,
p.
105110.
Thers, Henrik
Jensen, Johannes L.
Rasmussen, Jim
and
Eriksen, Jørgen
2022.
Grass-clover response to cattle slurry N-rates: Yield, clover proportion, protein concentration and estimated N2-fixation.
Field Crops Research,
Vol. 287,
Issue. ,
p.
108675.