The attempt to provide a firm scientific basis for understanding consciousness is now in full swing, with special contributions from two areas. One is experimental: brain imaging is providing ever increasing detail of the brain structures used by humans (and other animals) as they solve a variety of tasks, including those of higher cognition. The other is theoretical: the discipline of neural networks is allowing models of these cognitive processes to be constructed and tested against the available data. In particular, a control framework can be created to give a global view of the brain. The highest cognitive process, that of consciousness, is naturally a target for such experimentation and modelling. This paper reviews available data and related models leading to the central representation, which involves particular brain regions and functional processing. Principles of consciousness, which have great relevance to the question in the title, are thereby deduced. The requisite neuronal systems needed to provide animal experience, and the problem of assessing the quality and quantity of such experience, will then be considered. In conclusion, animal consciousness is seen to exist broadly across those species with the requisite control structures; the level of pain and other sensations depends in an increasingly well-defined manner on the complexity of the cerebral apparatus.

Opercular deformity is a common morphological abnormality of laboratory and other cultured fishes, observed in a wide variety of species but with an unclear aetiology. Following observations of short opercula in stocks of Atlantic salmon (Salmo salar) reared in our laboratory, we developed a photographic key to score individual fish on a scale of 1 to 5. Inter-rater reliability was assessed as ‘almost perfect’. This visual method is quick and simple to use, can be used to score live fish in situ in tanks as well as sampled fish, does not require sophisticated equipment and provides quantitative information to investigate the aetiology of short opercula. Opercular size was scored for a cohort of in-house reared Atlantic salmon, in a time series of random samples of ≥ 30 fish (mean weights ranging from 0.8 to 299 g) over 14 months. Short opercula were first recorded during the parr stage, prevalence and severity increased as the fish grew, and the deformity was asymmetrical, occurring predominantly on the left side. Therefore, among the many potential causal factors, nipping is suggested as the primary cause of short opercula within our culture system, with asymmetry due to the clockwise current. We also present evidence that short opercula are associated with gill damage which supports this deformity being a welfare issue that merits assessment.

Rapid analysis of animal welfare is a crucial component of the assessment of the meat quality supply chain, ensuring management procedures confer optimum standards of welfare. Further, there is increasing interest in monitoring the welfare state of each individual animal. This study looked at transport and pre-slaughter management in terms of meat quality evaluated in two breeds (Biellese and Sambucana) across two different farming systems. Precision Livestock Farming (PLF) technologies were implemented, including accelerometer and rumination activity ear-tag sensors, as potential welfare indicators during transportation and pre-slaughter. Significant correlations were found between sensors’ parameters, such as total activity and rumination and physical and chemical meat quality characteristics such as drip loss. Lambs with lower rumination and/or lower total activity were found to have lower drip loss indicating reduced meat quality. Sensors have the potential to help detect those animals particularly sensitive to stressors during transport and pre-slaughter handling and may allow real-time measurement of the impact of transport and handling in abattoirs, enabling better animal management via specific customised strategies.

Animal welfare is of increasing public interest, and the pig industry in particular is subject to much attention. The aim of this study was to identify and compare areas of animal welfare concern for commercial pigs in four different production stages: (1) gestating sows and gilts; (2) lactating sows; (3) piglets; and (4) weaner-to-finisher pigs. One welfare assessment protocol was developed for each stage, comprising of between 20 and 29 animal welfare measures including resource-, management- and animal-based ones. Twenty-one Danish farms were visited once between January 2015 and February 2016 in a cross-sectional design. Experts (n = 26; advisors, scientists and animal welfare controllers) assessed the severity of the outcome measures. This was combined with the on-farm prevalence of each measure and the outcome was used to calculate areas of concern, defined as measures where the median of all farms fell below the value defined as ‘acceptable welfare.’ Between five and seven areas of concern were identified for each production stage. With the exception of carpal lesions in piglets, all areas of concern were resource- and management-based and mainly related to housing, with inadequate available space and the floor type in the resting area being overall concerns across all production stages. This means that animal-based measures were largely unaffected by perceived deficits in resource-based measures. Great variation existed for the majority of measures identified as areas of concern, demonstrating that achieving a high welfare score is possible in the Danish system.

Nest design is one factor contributing to floor-laying in farmed poultry. We investigated: (i) if ducks (Anas platyrhynchos) prefer a particular nest substrate; and (ii) how important that preference is to them, indicated by stress-induced hyperthermia, egg albumen corticosterone, and behaviour. Twelve female ducks that were trained in a push-door task had temperature data loggers implanted. Preference testing identified the most and least preferred nest substrates between sawdust, astroturf, and hemp fibres. A behavioural demand test then required the ducks to use push-doors to access nests containing either the most or least preferred substrate. The preferred substrate door was loaded with increasing weight (0–120% of bodyweight, four nights per workload) and eventually blocked to prevent nest access. The least preferred substrate door remained unweighted. The overall rank order of substrate preferences was sawdust > hemp > astroturf. Six of the 12 birds pushed all workloads and attempted to push the blocked door. The area under the curve (AUC) of hyperthermia was larger when the preferred substrate door was blocked compared with 0%. The AUC did not differ between nights 2–4 of the blocked door compared with night 1. Egg albumen corticosterone was unaffected. We conclude that laying Pekin ducks prefer manipulatable nest substrates and accessing one is important enough to pay a cost. The results indicate that a manipulatable substrate should be provided to commercially farmed nesting ducks.

Zoos and aquaria are paying increasing attention to environmental enrichment, which has proven an effective tool for the improvement of animal welfare. However, several ongoing issues have hampered progress in environmental enrichment research. Foremost among these is the taxonomic bias, which hinders our understanding of the value of enrichment for neglected groups, such as reptiles. In this study, we evaluated the status of environmental enrichment for reptiles in European zoos using a survey approach. A total of 121 zoos (32% response rate) completed our main survey, focusing on the use of different enrichment types for reptiles. We found significant differences in the use and/or type of enrichment between reptile groups. Tortoises (family Testudinidae) and monitor lizards (genus Varanus) were the most enriched taxa while venomous snakes were the least. The enrichment types most used across taxa were structural/habitat design and dietary. A second, more detailed, questionnaire followed, where participants were questioned about specific enrichment techniques. A total of 42 enrichment methods were reported, with two being represented across all taxa: increasing structural/thermal complexity and enrichment objects. Finally, we present information from participating zoos on enrichment goals, assessment methods, sources of information for enrichment ideas, and whether enrichment for reptiles is considered essential and/or implemented routinely. Results suggest that, although usage is widespread across European zoos, our understanding of enrichment for reptiles needs to be re-evaluated, since many of the techniques reported tread a fine line between basic husbandry and actual enrichment.

Developing effective enrichments is important for improving pig (Sus scrofa) welfare as it increases species-specific behaviours, decreases abnormal behaviours, and increases time active. However, few enrichments are available for sows in farrowing crates. Pigs are often observed to scratch, or rub against objects, however enrichments designed to provide a scratching outlet have never been tested in sows. We examined the behaviour and welfare of sows in farrowing crates when they were presented with one of two types of scratchpad enrichment. Sows (n = 18) of parities two (P2) and three (P3) were housed for 25 days and assigned no enrichment (Control) or a scratch-pad made of plastic mats (Plastic) or coir fibre mats (Fibre). Parity two Plastic sows scratched for a longer total duration than P2 and P3 Fibre sows, P3 Plastic sows, and P2 Control sows. Parity two Plastic sows also displayed scratching bouts more frequently than all except P3 Control sows. There were no body lesion differences between treatments. Abnormal behaviour and proportion of time spent in different postures also did not differ between treatments. Plastic scratch-pads may be a suitable enrichment for farrowing crates as they increased the natural behaviour of scratching. More research is needed to refine the scratch-pad design and measure motivation before it can be concluded that scratch-pads are a successful enrichment that should be implemented on-farm.

Preferences for the height of feeding troughs of seven mares were evaluated and, as awareness of surroundings when feeding is adaptive for horses, the relationship between preference responses and attention behaviours was also assessed. First, feeding troughs at four heights (0, 25, 50, and 75 cm) were provided for 16 days, and the amount of time animals ate from each height option was measured daily. These data were used to determine the preferred/non-preferred options for each individual. An overall preference for heights of 50 and 75 cm was detected, but responses showed significant individual variation The same animals were subsequently observed, when feeding from preferred (four days) or non-preferred (four days) trough heights, while their behaviours were recorded. Moving ears/head (attention behaviours) occurred more frequently when feeding from preferred heights of feeding troughs. We concluded that to ensure better welfare conditions for the mares in this study, it was important to consider the individual variation of such preferences if possible, however, by using troughs positioned at 50 or 75 cm, the general preference could be assured. Moreover, when feeding from their preferred heights, the study mares paid more attention to their surroundings than when feeding from their non-preferred height and thus it is likely that they defended their preferred options more. However, further studies are needed to evaluate the generalisability of these findings. We have demonstrated a methodology to assess mares’ preferences and provided some preliminary data on the relationship between preferences/non-preferences and the possible emotional states of mares.

In this case study, a housing system for rabbits (Oryctolagus cuniculus) was developed, complying with the new German Welfare Regulation, and evaluated on-farm with regard to the rabbits’ behaviour during four fattening periods. The housing system was characterised by the large group size of fatteners (maximum 65 animals per group, 12 animals per m2) due to the merging of six former single units for does and their litters, post-weaning. A large elevated platform, a box with a roof (small elevated platform), a tube and gnawing materials were made available per unit. The aim being to assess the suitability of the housing system for rabbits with regard to animal welfare, based on behavioural analyses. Therefore, the use of space by the rabbits (n = 247) was investigated by video analysis (instantaneous scan sampling) during daytime. Additionally, the individual behaviour of 20 focal rabbits in different locations was assessed by continuous sampling. Results showed that rabbits preferred to huddle together in the outer units in the first weeks post-weaning. The highest animal densities were found under and in front of the large and on the small platforms. The large platforms were visited increasingly from the 10th fattening day onwards. Elevated platforms supported resting and comfort behaviours. Non-elevated open-top areas enabled upright positions and locomotor behaviours. Aggression and stereotypic behaviours rarely occurred. We conclude that the housing system supported species-specific behaviour and seemed to cater for the needs of rabbits in terms of welfare. Nevertheless, further investigation is needed to ascertain the effects on animal health and performance.

When sheep are transported they are potentially exposed to a number of factors, including water and feed deprivation, low space allowance and elevated environmental temperature, that are not related to vehicle motion but could result in animal welfare problems, either on their own or in combination. In a 2x2 factorial experiment, groups of sheep (n = 6) were moved from individual pens where they had access to hay and water to environmental chambers kept at either 14°C or 21°C. Within each chamber, half the sheep had access to water but they were all kept at a space allowance of 041m2 sheep−1 without feed. After 24h they were returned to their individual pens and offered hay and water. Behaviour and a range of biochemical measurements of dehydration and feed restriction were recorded before, during and after the treatment period. During the treatment period there was no evidence of dehydration, and sheep with access to water drank less than they did before the treatment. The plasma concentration of free fatty acids increased during fasting and, post-treatment, the intake of hay was greater than before treatment. The rapid post-treatment intake of dry feed was associated with some evidence of dehydration, as indicated by increased plasma osmolality and plasma vasopressin concentration. This suggests that following provision and consumption of large quantities of feed after a period without access to feed and water during transportation, sheep must be allowed sufficient time to drink before a subsequent journey is undertaken.

Organic livestock production has been increasing in the US, although it still merely constitutes a small fraction of total production. Its success will require detailed standards supported by scientific knowledge and consistent with organic farming principles. However, such standards, mandated under the Organic Foods Production Act of 1990, are yet to be fully developed. Regulations issued by the USDA's National Organic Program identify livestock health and welfare concerns that must be addressed in a farmer's organic farm plan (eg that there be appropriate housing). However, specifics regarding achievement of these goals are not provided in the form of clear standards for organic livestock production. This paper provides a new starting point to further the development of such standards. First, we outline a rationale based upon the legal context and state of the organic livestock industry detailing the reasons why development of these standards is timely. Second, using a review of existing organic and nonorganic national and international animal health and welfare standards, a search of available scientific research, and a consensus of key stakeholders, we identify areas in which organic standards should be readily adopted. We conclude by presenting one example of a plausible organic standard for each of four major US livestock categories: minimum space for feedlot beef cattle; prohibition of routine tail-docking in dairy cows; provision of perches for laying hens and prohibition of gestation crates for sows.

Stress cues can affect the welfare of animals in close proximity and are possibly useful non-invasive indicators of the emitters’ welfare. To facilitate their study in murids, we tested whether rats’ stress odours could be collected and stored using an enfleurage-type technique. ‘Donor’ rats were individually exposed to a compound stressor (carried circa 75 m inside a novel container, then euthanised with rising carbon dioxide) while on blotting paper dotted with melted vegetable lard. These sheets were sealed, left at room temperature for 2-5 h, and then ‘bioassayed’ by a blind observer for their effects on conspecifics. Compared with control sheets (exposed to unstressed rats, to CO2 alone, or untreated), stress-exposed sheets significantly affected the unconditioned behaviour of 16 pairs of detector rats trained to enter an arena from their home cage to obtain sucrose. When used to line this arena, the stress-exposed sheets significantly increased: i) rats’ latencies to eat, to place front feet into, and to completely step into the arena and ii) shuttling movements between arena and home cage. These pilot data thus suggest that odours produced by stressed rats can be simply and successfully collected and stored for several hours, though certain potential confounds (eg urine volume) may conceivably be alternative explanations for the observed effects. Future work should control for urine volume, and assess whether fat is needed for optimal odour absorption by paper and for how long sheets can be stored at various temperatures. Much fundamental work is also still needed on the nature, functions, and sources of stress odours.

Stray voltage (< 10 V) may impair animal welfare. Our objectives were to: i) determine the threshold at which heifers react to voltage and ii) investigate effects of past experience and random applications of voltage. Firstly, forty heifers were trained to eat from two metallic feeders at the end of a test corridor. For 20 heifers, voltage was applied for 2 min (every day in steps of 0.33 V, 0 to 5 V) to the feeder (F1) in which the heifer started to eat (VOLT). Heifers could change to the non-electrified feeder (F2) if they wished. Twenty heifers (CONT) followed the same procedure without voltage exposure. For voltages≥ 2.3 V, percentage of feed eaten from F1 (%FeedF1) was lower, time spent eating in F1 and latency to change to F2 were shorter compared to 0 V. At 2 V and above, more VOLT than CONT heifers performed muzzle-licking and abrupt head movements. Secondly, after four weeks, the same heifers were exposed to 3.3 V for either 11 consecutive days (DAILY, n = 20) or randomly on 4/11 days (RAND, n = 20). CONT heifers had higher cortisol concentrations than VOLT heifers on the first day of test. %FeedF1 was higher for RAND than DAILY heifers. The threshold at which avoidance behaviour started appeared to be 2.3 V in our experimental conditions. Adaptation was more difficult with unpredictable rather than predictable voltage and past experience seemed to reduce the effects of subsequent exposure.

In humans, excessive pessimism is strongly indicative of a depressive mental state. The negative outlook demonstrated by the depressed person is seen as the result of the depression in some way biasing the person's thinking in a negative direction (Beck 1967). This negative thinking is most clearly manifested as biases in attention to, and memory for, negative information (Gotlib & Krasnoperova 1998). Conversely, an individual in an elated, positive mood is likely to perceive and recall information in a more ‘optimistic’ manner and be less prone to focusing on negative stimuli. Here we have a situation where an emotional state (positive or negative affect) and a cognitive state (a bias for mood-congruent information) appear closely linked. Assuming a similar link in animals, we are trying to use operant training techniques to derive systematic tests of cognitive bias which may reveal subjective emotional states which are, themselves, very difficult to measure directly. The rationale behind the technique is to train animals to expect positive or negative outcomes to two training tones of differing frequency. Rats were trained on a go, no-go task where one tone signalled pending reward and the animals were required to make an operant lever press in order to receive it, and the other tone signalled a short, unavoidable period of white noise which the animals quickly stopped responding to. Thus, animals were trained to signal what they ‘expected’ to happen given a particular predictive cue. According to cognitive theories of depression, a depressed individual should show a greater level of expectancy of negative events, especially when presented with ambiguous stimuli, ie they should act pessimistically. Positive mood is associated with positive expectations, thus we would expect an individual in such a mood state to evaluate an ambiguous situation in a more optimistic way. We presented our trained animals with novel tones and recorded their responses before and after a period of housing in an ‘enriched’ environment which is often assumed to be a positive treatment for animals.

Development of the technique and preliminary results were presented.

Common marmosets, Callithrix jacchus, are widely used by research laboratories and are commonly provided with food in bowls. These centralised, unchallenging sources of food result in high foraging success for low foraging effort. Foraging devices, which require more skill and effort for foraging success, may broaden the behavioural profiles of marmosets by including more elements of their natural ethogram, reflecting improved welfare. The behaviour of eight female common marmosets was examined as a function of four different food distributions: food centrally located in a stationary bowl; food in a bowl that changed location each day; food centrally located in a stationary bowl, in addition to hidden food in a clustered food source (cluster feeder) or hidden food in dispersed food sources (dispersed feeders). Both the cluster and dispersed feeder distributions increased foraging, and there was a trend for reduced scratching and grooming in the presence of the feeders compared with the bowl-only treatments. The cluster feeder increased the amount of time a marmoset spent in a large room annexed to the home rooms more than the dispersed feeders, and this effect was sustained throughout the day after the feeders had been removed. Both feeders increased activity and movements within all areas of the annexed room compared with the bowl-only treatments; therefore, both feeder types improved the welfare of the captive marmosets more than the provision of food bowls.