Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Baker, David H.
1995.
Bioavailability of Nutrients for Animals.
p.
399.
Martelli, Giovanna
Sardi, Luca
Parisini, Paolo
Badiani, Anna
Parazza, Paola
and
Mordenti, Archimede
2005.
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams.
Livestock Production Science,
Vol. 93,
Issue. 2,
p.
117.
Matte, J. Jacques
and
Lauridsen, Charlotte
2013.
Sustainable Swine Nutrition.
p.
139.
Johnston, Lee J.
Whitney, Mark H.
Baidoo, Samuel K.
and
Jendza, Joshua A.
2013.
Sustainable Swine Nutrition.
p.
439.
Matte, J. Jacques
and
Lauridsen, Charlotte
2022.
Sustainable Swine Nutrition.
p.
189.