Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-28T03:03:52.814Z Has data issue: false hasContentIssue false
  • English
  • Français

Phenotypic characterization of animal genetic resources. Animal Production and Health Guidelines No. 11. FAO. Published in 2012, 142 pp. ISBN: 978-92-5-107199-1.

Published online by Cambridge University Press:  18 June 2012

Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Recent Publications
Information
Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales , Volume 50 , June 2012 , pp. 110
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)