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The influence of genetic selection on the milk fatty acid profile of spring calving dairy cows

Published online by Cambridge University Press:  29 November 2010

S Mc Parland ,
D.P. Berry ,
J Coleman ,
R.F. Veerkamp  and
H Soyeurt
S Mc Parland*
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Fermoy, Co. Cork, Ireland
D.P. Berry
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Fermoy, Co. Cork, Ireland
J Coleman
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Fermoy, Co. Cork, Ireland
R.F. Veerkamp
Affiliation:
Wageningen University and Research Centre, Animal Breeding and Genomics P.O. Box 65, 8200 AB Lelystad, Netherlands
H Soyeurt
Affiliation:
Gembloux AgroBioTech - University of Liege, Animal Science Unit, Gembloux, Belgium National Fund for Scientific Research, Brussels, Belgium
*
Email: [email protected]

Abstract

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Type
POSTER PRESENTATIONS: Genetics
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 306
Copyright
Copyright © The Animal Consortium 2010