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The influence of blooming on the near-infrared spectra of beef

Published online by Cambridge University Press:  29 November 2010

B W Moss*
Affiliation:
Agr-Food & Biosciences Institute, Belfast, United Kingdom
A Gordon
Affiliation:
Agr-Food & Biosciences Institute, Belfast, United Kingdom
K Matthews
Affiliation:
EBLEX, Kenilworth, United Kingdom
P Hadley
Affiliation:
EBLEX, Kenilworth, United Kingdom
D Homer
Affiliation:
EBLEX, Kenilworth, United Kingdom

Abstract

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Type
THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes
Copyright
Copyright © The Animal Consortium 2010