Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-28T20:31:08.951Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of nutritional management of dairy cows post-calving and yeast supplementation on milk fatty acid profiles in the first eight weeks of lactation

Published online by Cambridge University Press:  29 November 2010

R Alibrahim ,
F.M Mulligan ,
R.A Palladino  and
K.M Pierce
R Alibrahim
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
F.M Mulligan
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
R.A Palladino
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
K.M Pierce*
Affiliation:
University College Dublin, Lyons Research Farm, Newcastle, Co. Dublin, Ireland
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
POSTER PRESENTATIONS: Dairy Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 287
Copyright
Copyright © The Animal Consortium 2010