- Cited by 6
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Cited byCrossref Citations
This Book has been cited by the following publications. This list is generated based on data provided by Crossref.
Robinson, Guy M. and Song, Bingjie 2018. Transforming the Peri-Urban Fringe in China: The Example of Xi’an-Xianyang. Sustainability, Vol. 10, Issue. 11, p. 3932.
Leong-Salobir, Cecilia 2019. Urban Food Culture. p. 1.
Bak-Geller Corona, Sarah and Matta, Raúl 2020. Las cocinas mestizas en México y Perú. Claves para interpretar el multiculturalismo en América Latina. Antípoda. Revista de Antropología y Arqueología, p. 69.
Zocchi, Dauro Mattia Fontefrancesco, Michele Filippo Corvo, Paolo and Pieroni, Andrea 2021. Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems. Sustainability, Vol. 13, Issue. 17, p. 9510.
Arundhathi 2022. Travel time activities. HAU: Journal of Ethnographic Theory, Vol. 12, Issue. 2, p. 565.
Jost, Sabrina Julia 2023. “An Emotional Leap”: Australia’s and New Zealand’s Search for a Post-imperial Belonging. New Global Studies, Vol. 17, Issue. 2, p. 171.
- Publisher:
- Cambridge University Press
- Online publication date:
- July 2016
- Print publication year:
- 2016
- Online ISBN:
- 9781316492789
- Subjects:
- Social and Cultural Anthropology, Sociology: General Interest, Anthropology, Sociology