Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-02T19:48:49.843Z Has data issue: false hasContentIssue false

Maritime labour

Published online by Cambridge University Press:  26 May 2017

Alastair Couper
Affiliation:
Alastair Couper is Professor Emeritus in Maritime Studies at Cardiff University, United Kingdom
Get access

Summary

ABSTRACT.Seafaring has always been a dangerous and isolated livelihood. Shipowners nowadays can recruit from low-wage countries far from the ships' home ports, and sometimes far from the sea; deep-sea fishing boats are sometimes manned by semi-slave labour. Owners use flags of convenience to avoid safety regulations and to undermine the International Labour Organisation, but port states may enforce regulations adopted by international agreement on shipping frequenting their ports.

RÉSUMÉ.La navigation a toujours été un gagne-pain isolé et dangereux. Les propriétaires de navires peuvent aujourd'hui recruter dans des pays aux bas salaires, éloignés des ports d'attache des navires et parfois même de la mer. l'équipage des bateaux de pêche en haute mer travaille souvent dans des conditions proches de l'esclavage. Les armateurs utilisent des pavillons de complaisance pour passer outre les règlementations de sécurité et nuire à l'Organisation internationale du travail(OIT) mais les États portuaires peuvent renforcer la législation adoptée par accord international sur les bateaux qui fréquentent leurs ports.

The sea has seldom been a barrier to the movement of people or trade. It has served as a means of long-distance communication and a source of food whenever reliable vessels could be constructed and crewed by competent seafarers. When Captain Cook met with the Polynesian priest navigator Tupaia in Tahiti during 1769 he was told of 130 distant Pacific islands which Tupaia knew from his voyaging and ancient oral history. Tupaia drew a chart showing seventy-five of these that would be of interest to Cook. They were distributed 2,500 miles east and west from the position of Tahiti, and he described some of their products and people. Tupaia knew the relationship between sea, ship and crew in traversing such distances with accuracy and safety.

This chapter focuses on these three components with emphasis on the crew in the period from the mid-19thcentury to the present. It considers seafarers on merchant vessels, and then, because of their different functions, the crews of fishing craft. The period includes the great changes in technology and organisational structures that came about in the transition from sail to steam, and the intervention by nation-states and international bodies in the regime of labour at sea.

Type
Chapter
Information
Publisher: Boydell & Brewer
Print publication year: 2017

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×