Book contents
- Martin Luther in Context
- Martin Luther in Context
- Copyright page
- Contents
- Contributors
- Introduction
- Part I Life and Education
- Part II Religious and Intellectual Context
- Part III Social and Cultural Context
- 14 The Holy Roman Empire
- 15 The Imperial Diet in the 1520s
- 16 The German Peasants’ War
- 17 Origins of the Schmalkaldic League
- 18 The Turks
- 19 Women and Gender
- 20 Apocalypticism in the Sixteenth Century
- 21 Jews and Judaism
- 22 Luther’s Artists
- 23 Persecution, Martyrdom, and Flight in Luther’s Europe
- Part IV People
- Part V Themes in Luther’s Thought
- Part VI Works
- Part VII Reception
- Index
- References
15 - The Imperial Diet in the 1520s
from Part III - Social and Cultural Context
Published online by Cambridge University Press: 16 August 2018
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Book contents
- Martin Luther in Context
- Martin Luther in Context
- Copyright page
- Contents
- Contributors
- Introduction
- Part I Life and Education
- Part II Religious and Intellectual Context
- Part III Social and Cultural Context
- 14 The Holy Roman Empire
- 15 The Imperial Diet in the 1520s
- 16 The German Peasants’ War
- 17 Origins of the Schmalkaldic League
- 18 The Turks
- 19 Women and Gender
- 20 Apocalypticism in the Sixteenth Century
- 21 Jews and Judaism
- 22 Luther’s Artists
- 23 Persecution, Martyrdom, and Flight in Luther’s Europe
- Part IV People
- Part V Themes in Luther’s Thought
- Part VI Works
- Part VII Reception
- Index
- References
- Type
- Chapter
- Information
- Martin Luther in Context , pp. 127 - 134Publisher: Cambridge University PressPrint publication year: 2018
References
Further Reading
Brady, Thomas. German Histories in the Age of Reformations, 1400–1650. Cambridge: Cambridge University Press, 2009.Google Scholar
Oberman, Heiko. Luther: Man between God and the Devil. Translated by Walliser-Schwarzbart, Eileen. New Haven, CT: Yale University Press, 1989.Google Scholar
Press, Volker. “Die Reformation and der deutsche Reichstag.” In Martin Luther: Leistung und Erbe, edited by Bartel, Horst, 202–215. Berlin: Duncker & Humblot, 1986.Google Scholar
Shulze, Winfried. “Majority Decision in the Imperial Diets of the Sixteenth and Seventeenth Centuries.” Journal of Modern History 58 (December 1986): 46–63.Google Scholar
Stollberg-Rilinger, Barbara. The Emperor’s Old Clothes. Translated by Dunlap, Thomas. New York: Berghahn, 2015.Google Scholar
Whaley, Joachim. Germany and the Holy Roman Empire. Vol. 1, Maximilian I to the Peace of Wetsphalia 1493–1648. Oxford: Oxford University Press, 2012.Google Scholar