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MS 52

Published online by Cambridge University Press:  07 March 2023

Kari Anne Rand
Kari Anne Rand
Affiliation:
Universitetet i Oslo
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Summary

Described Thomas James 208; Stanley O. 2; Nasmith 52; James, Corpus 52.

[1]

f. v (end flyleaf)

Take water of the welle & putte yerin a handefull of rosemary & sethe yt and streyne yt & than whan yt ys almost colde put yerin xij pechys and lete them lye therin be ye spase of viij dayes & than take them owte item take half a pownde & one quarter of svger …

f. v

… & put all these togedyr into the glasse and stoppe yt and set yt in the svnne and sokrye yt and vse yt in tyme etc quia preciosum est.

‘Ad faciendam bonam confeccionem de le pechys confortativus per regibus’. English recipe for peach conserve preceded by two Latin culinary recipes in the same hand.

MS s. xii. English recipe s. xv ex. MS given to the College by Matthew Parker. James, Sources, p. 23, suggests it is impossible to further identify its provenance.

Type
Chapter
Information
The Index of Middle English Prose
Handlist XX: Manuscripts in the Library of Corpus Christi College, Cambridge
 , pp. 6
Publisher: Boydell & Brewer
Print publication year: 2009

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  • MS 52
  • Kari Anne Rand, Universitetet i Oslo
  • Book: The Index of Middle English Prose
  • Online publication: 07 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846157370.008
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  • MS 52
  • Kari Anne Rand, Universitetet i Oslo
  • Book: The Index of Middle English Prose
  • Online publication: 07 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846157370.008
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • MS 52
  • Kari Anne Rand, Universitetet i Oslo
  • Book: The Index of Middle English Prose
  • Online publication: 07 March 2023
  • Chapter DOI: https://doi.org/10.1017/9781846157370.008
Available formats
×