Book contents
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Notes
- References
- Index
- References
References
Published online by Cambridge University Press: 08 October 2018
Book contents
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies
- Copyright page
- Contents
- Figures
- Tables
- Preface
- Acknowledgements
- Part I Butchery as Craft and Social Praxis
- Part II The Practice of Butchery in Archaeo-Historic Societies
- Notes
- References
- Index
- References
Summary
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- Publisher: Cambridge University PressPrint publication year: 2018
References
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