Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-05T07:55:56.776Z Has data issue: false hasContentIssue false

1 - The European History of Health Project

Introduction to Goals, Materials, and Methods

Published online by Cambridge University Press:  29 October 2018

Richard H. Steckel
Affiliation:
Ohio State University
Clark Spencer Larsen
Affiliation:
Ohio State University
Charlotte A. Roberts
Affiliation:
University of Durham
Joerg Baten
Affiliation:
Eberhard-Karls-Universität Tübingen, Germany
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
The Backbone of Europe
Health, Diet, Work and Violence over Two Millennia
, pp. 1 - 10
Publisher: Cambridge University Press
Print publication year: 2018

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aufderheide, A. C.; Rodriguez-Martin, C.; Langsjoen, O. (1998). The Cambridge Encyclopedia of Human Paleopathology, New York: Cambridge University Press.Google Scholar
Brickley, M.; McKinley, J. I. (2004). Guidelines to the Standards for Recording Human Remains, Southampton: Department of Archaeology, University of Southampton.Google Scholar
Brooke, J. L. (2014). Climate Change and the Course of Global History, New York: Cambridge University Press.CrossRefGoogle Scholar
Buikstra, J. E.; Ubelaker, D. H. (1994). Standards for Data Collection from Human Skeletal Remains, Fayetteville: Arkansas Archeological Survey.Google Scholar
Chamberlain, A. T. (2006). Demography in Archaeology, Cambridge: Cambridge University Press.Google Scholar
Coale, A. J.; Demeny, P. G.; Vaughan, B. (1983). Regional Model Life Tables and Stable Populations, New York: Academic Press.Google Scholar
Cohen, M. N.; Armelagos, G J. (eds.) (1984). Paleopathology at the Origins of Agriculture, New York: Academic Press. Reprinted in 2013, Gainesville: University Press of Florida.Google Scholar
Cohen, M. N.; Crane-Kramer, G. M. M. (eds.) (2007). Ancient Health: Skeletal Indicators of Agricultural and Economic Intensification, Gainesville: University Press of Florida.Google Scholar
Grauer, A. L. (ed.) (2012). A Companion to Paleopathology, Chichester: Wiley-Blackwell.Google Scholar
Larsen, C. S. (2015). Bioarchaeology: Interpreting Behavior from the Human Skeleton, 2nd edition, Cambridge: Cambridge University Press.CrossRefGoogle Scholar
McElroy, A.; Townsend, P. K. (2009). Medical Anthropology in Ecological Perspective, Boulder: Westview Press.Google Scholar
Molleson, T.; Cox, M. (1993). The Spitalfields Project: The Anthropology. The Middling Sort, vol. 2, York: Council for British Archaeology.Google Scholar
Ortner, D. J. (2003). Identification of Pathological Conditions in Human Skeletal Remains, Amsterdam: Academic Press.Google Scholar
Pinhasi, R.; Mays, S. (2008). Advances in Human Palaeopathology, Chichester: John Wiley & Sons.Google Scholar
Roberts, C.; Cox, M. (2003). Health and Disease in Britain: From Prehistory to the Present Day, Gloucester: Sutton.Google Scholar
Roberts, C. A.; Manchester, K. (2005). The Archaeology of Disease, Ithaca: Cornell University Press.Google Scholar
Steckel, R. H.; Betsinger, T. K. (2006). An internet quiz to reduce inter-observer error. Sixteenth European Meeting of the Paleopathology Association, Santorini, Greece.Google Scholar
Steckel, R. H.; Larsen, C. S.; Walker, P. L. (2006). Data Collection Codebook: The Global History of Health Project, Columbus: The Ohio State University.Google Scholar
Steckel, R. H.; Rose, J. C. (2002). The Backbone of History: Health and Nutrition in the Western Hemisphere, New York: Cambridge University Press.Google Scholar
Steckel, R. H.; Sciulli, P. W.; Rose, J. C. (2002). A health index from skeletal remains. In: Steckel, R. H.; Rose, J. C. (eds.), The Backbone of History: Health and Nutrition in the Western Hemisphere, New York: Cambridge University Press, pp. 6193.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×