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Published online by Cambridge University Press: 29 November 2024
The design field encompasses aspects of culture, thought, and, ultimately, can appropriate other disciplines like biology and engineering. One of the potentials of biodesign is the replacement of current materials for more sustainable ones. Bacterial cellulose (BC) is a biopolymer that is produced by microorganisms such as Komogataeibacter spp. and has been recently explored for applications in fashion, architecture and material science receiving global media attention. In this impact paper, it is assessed the challenges of producing BC through analysis of its production and chemistry. Through a critical analysis of applied case studies, it is argued that it is yet work to be done to allow a widespread use of BC. In conclusion, the increased understanding of the acetic acid bacteria (AAB) genetic landscape and biochemistry will potentiate the education, research, development, manufacture, and market implementation of more feasible and sustainable cellulose-based products.