Hostname: page-component-745bb68f8f-s22k5 Total loading time: 0 Render date: 2025-01-26T10:57:02.879Z Has data issue: false hasContentIssue false
  • English
  • Français

What's Cooking? An Essay on Acquiring Cookbooks for a Law Firm Library

Published online by Cambridge University Press:  28 February 2019

Roberta Shaffer
Get access Rights & Permissions [Opens in a new window]

Extract

When I began working at Covington and Burling several years ago, I knew that the firm had a diverse practice, and so I expected the Library's collection to both reflect and support this diversity. However, I was not thinking that this would translate into a rather significant and substantial historical collection of books and other materials on food, pharmaceuticals, home remedies, medical devices, fashion, fragrances, and cookbooks. All collected to be consulted rather frequently by the firm's Food and Drug lawyers.

Type
Research Article
Information
International Journal of Legal Information , Volume 25 , Issue 1-3: Symposium Issue. Human Rights - Global Issues and Information Sources , 1997 , pp. 207 - 211
Copyright
Copyright © 1996 by the International Association of Law Libraries 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)