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No Risk Assessment for Additional Uses of Existing Food Additives in the EU

Published online by Cambridge University Press:  20 January 2017

Ignacio Carreño
Ignacio Carreño*
Affiliation:
FratiniVergano – European Lawyers, Brussels
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Abstract

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Type
Reports
Information
European Journal of Risk Regulation , Volume 3 , Issue 4 , December 2012 , pp. 580 - 582
Copyright
Copyright © Cambridge University Press 2012

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References

1 OJ 2012 L 144/16.

2 OJ 2012 L 144/19.

3 OJ 2012 L 144/21.

4 OJ 2008 L 354/16.

5 OJ 2008 L 354/1.

6 COM(2001) 542 final.

7 Ibid.

8 OJ 2008 L 253/1.

9 OJ 2000 L 109/29, repealed by Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004, OJ 2011 L 304/18.

10 EFSA Journal 2011;9(10):2386 [11 pp.].

11 OJ 2011 L 295/1.