Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-25T09:54:59.666Z Has data issue: false hasContentIssue false
  • English
  • Français

Failure of Conciliation Talks on the Use of Animal Cloning for Food: “The Consumer's Right To Make Informed Food Choices”

Published online by Cambridge University Press:  20 January 2017

Marine Friant-Perrot  and
Lise Rihouey
Marine Friant-Perrot
Affiliation:
Faculty of Law and Political science, Nantes, France – UMR – 3128 – Droit et changement social ([email protected])
Lise Rihouey
Affiliation:
Faculty of Law and Political science, Nantes, France – UMR- 3128 – Droit et changement social
Get access Rights & Permissions [Opens in a new window]

Extract

While the introduction of GMOs in food is still being debated in many Member States of the European Union, a new field of discord just appeared around the issue of animal cloning.

Type
Reports
Information
European Journal of Risk Regulation , Volume 2 , Issue 3 , September 2011 , pp. 414 - 416
Copyright
Copyright © Cambridge University Press 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 The cloning results in high mortality and severe deformed clones.

2 Friant-Perrot, Marine, “The European Union Regulatory Regime for Genetically Modified Organisms and its Integration into Community Food Law and Policy”, in (de Luc Bodiguel, sous la direction and Cardwell, Michael), The Regulation of Genetically Modified Organisms-Comparative Approaches (Oxford: Oxford University Press, 2010), pp. 79–100, at p. 100.CrossRefGoogle Scholar