War, Empire and the Making of Japanese National Cuisine

Cwiertka Katarzyna

doi:10.1017/S1557466007021481

War, Empire and the Making of Japanese National Cuisine

Published online by Cambridge University Press: 07 May 2025

Cwiertka Katarzyna

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During the last two decades, Japanese food succeeded in penetrating a wide spectrum of global gastronomy. From posh dining through healthy meal to a quick bite, Japanese cuisine is present in practically every niche of the ever diversifying restaurant market. While classic establishments proudly dish up kaiseki menus for the connoisseurs of exclusive dining, teppanyaki steak-houses provide culinary entertainment to those with less privileged taste buds, and sushi and noodle bars appeal to young customers.

Type: Research Article
Information: Asia-Pacific Journal , Volume 5 , Issue 7 , July 2007 , e15

DOI: https://doi.org/10.1017/S1557466007021481 [Opens in a new window]
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