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Samantha L. Martin-McAuliffe (ed.), Food and Architecture: At The Table; Bloomsbury (London and New York, 2016), 304 pages incl. 30 b&w ills, ISBN: 9780857856852, £85.50

Published online by Cambridge University Press:  17 November 2017

Teleri Lloyd-Jones
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Type
Book Review
Information
Architectural History , Volume 60 , 2017 , pp. 370 - 371
Copyright
Copyright © The Society of Architectural Historians of Great Britain 2017 

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