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Annual warming episodes in seawater temperatures in McMurdo Sound in relationship to endogenous ice in notothenioid fish

Published online by Cambridge University Press:  16 September 2003

BEN M. HUNT
Affiliation:
Department of Animal Biology, University of Illinois, Urbana, IL 61801, USA
KEVIN HOEFLING
Affiliation:
Department of Animal Biology, University of Illinois, Urbana, IL 61801, USA
CHI-HING C. CHENG
Affiliation:
Department of Animal Biology, University of Illinois, Urbana, IL 61801, USA

Abstract

We obtained two years (1999–2001) of continuous, high resolution temperature and pressure data at two near-shore shallow water sites in McMurdo Sound, Ross Sea. Contrary to the long-held assumption of constant freezing conditions in the Sound, these records revealed dynamic temperature fluctuations and substantial warming during January to March reaching peak water temperatures of about −0.5°C. They also revealed that excursions above −1.1°C, the equilibrium melting point of ice in Antarctic notothenioid fish, totalled 8–21 days during the summer. Microscopic ice crystals are known to enter these fish but ice growth is arrested by antifreeze proteins. Prior to this study there were no known mechanisms of eliminating accumulated endogenous ice. The warm temperature excursions provide for the first time a possible physical mechanism, passive melting, for ice removal. The continuous records also showed a correlation between tidal pressures and cold temperature episodes, which suggests the influx of cold currents from under the Ross Ice Shelf may provide a mechanism for ice crystal nucleation as the source of the ice in McMurdo Sound fish. The accumulation of anchor ice on one logger caused it to float up which was recorded as a decrease in pressure. This is the first evidence for the time of onset of anchor ice formation in McMurdo Sound.

Type
Research Article
Copyright
© Antarctic Science Ltd 2003

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