Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T02:16:32.778Z Has data issue: false hasContentIssue false

Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production

Published online by Cambridge University Press:  20 May 2015

R. Thomsen*
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
S. A. Edwards
Affiliation:
School of Agriculture, Food & Rural Development, Agriculture Building, Newcastle University, Newcastle-upon-Tyne, NE1 7RU, UK
B. B. Jensen
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
T. Rousing
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
J. T. Sørensen
Affiliation:
Department of Animal Science, Aarhus University, Blichers Allé 20, PO Box 50, 8830 Tjele, Denmark
*
Get access

Abstract

To investigate the extent to which the level of androstenone and skatole decreases with a decrease in live weight and/or age at slaughter of entire male pigs produced under organic standards, 1174 entire male pigs were raised in parallel in five organic herds, distributed across four batches in summer and winter. The median androstenone level was high for organic entire male pigs (1.9 µg/g), but varied greatly both within and between herds. Median skatole level was 0.05 µg/g, also with a wide range both within and between herds. Decreasing live weight over the range of 110±15.6 kg s.d. was found to decrease androstenone as well as skatole concentration, however, with different patterns of association. Age did not have significant direct effect on either androstenone or skatole levels. Androstenone levels were higher during winter than summer (P<0.0001), but no difference in skatole was found between seasons. The study concludes that decreasing live weight at slaughter could be an applicable management tool to reduce risk of boar taint and the level of tainted carcasses for a future production of entire male pigs within the organic pig production system, although further studies are needed as great variation in boar taint was found also for low weight animals.

Type
Research Article
Copyright
© The Animal Consortium 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aldal, I, Andresen, Ø, Egeli, AK, Haugen, JE, Grødum, A, Fjetland, O and Eikaas, JL 2005. Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars. Livestock Production Science 95, 121129.CrossRefGoogle Scholar
Aluwé, M, Millet, S, Bekaert, KM, Tuyttens, FAM, Vanhaecke, L, De Smet, S and De Brabander, DL 2011. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs. Animal 5, 12831289.CrossRefGoogle ScholarPubMed
Andersson, H, Wallgren, M, Rydhmer, L, Lundstrom, K, Andersson, K and Forsberg, M 1998a. Photoperiodic effects on pubertal maturation of spermatogenesis, pituitary responsiveness to exogenous GnRH, and expression of boar taint in crossbred boars. Animal Reproduction Science 54, 121137.CrossRefGoogle ScholarPubMed
Andersson, H, Rydhmer, L, Lundstrom, K, Wallgren, M, Andersson, K and Forsberg, M 1998b. Influence of artificial light regimens on sexual maturation and boar taint in entire male pigs. Animal Reproduction Science 51, 3143.CrossRefGoogle ScholarPubMed
Andersson, HK, Hullberg, A, Malmgren, L, Lundström, K, Rydhmer, L and Squires, J 1999. Sexual maturity in entire male pigs, environmental effects, relations to skatole level and female puberty. Acta Agriculturae Scandinavica, Section A–Animal Science 49, 103112.Google Scholar
Andersson, HK, Andersson, K, Zamaratskaia, G, Rydhmer, L, Chen, G and Lundström, K 2005. Effect of single-sex or mixed rearing and live weight on performance, technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch. Acta Agriculturae Scandinavica, Section A–Animal Science 55, 8090.Google Scholar
Babol, J and Squires, EJ 1995. Quality of meat from entire male pigs. Food Research International 28, 201212.CrossRefGoogle Scholar
Babol, J, Squires, EJ and Lundström, K 1999. Relationship between metabolism of androstenone and skatole in intact male pigs. Journal of Animal Science 77, 8492.CrossRefGoogle ScholarPubMed
Babol, J, Zamaratskaia, G, Juneja, RK and Lundström, K 2004. The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc. Meat Science 67, 351358.CrossRefGoogle ScholarPubMed
Bekaert, KM, Aluwé, M, Millet, S, Goethals, K, Nijs, G, Isebaert, S, De Brabander, DL, Verheyden, K, De Brabander, HF, Vanhaecke, L and Tuyttens, FAM 2012. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs. Meat Science 92, 382385.CrossRefGoogle ScholarPubMed
Bonneau, M 1982. Compounds responsible for boar taint, with special emphasis on androstenone: a review. Livestock Production Science 9, 687705.CrossRefGoogle Scholar
Chen, G, Zamaratskaia, G, Anderson, HK and Lundström, K 2007. Effect of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs. Food Chemistry 101, 439448.CrossRefGoogle Scholar
Claus, R and Weiler, U 1985. Influence of light and photoperiodicity on pig prolificacy. Journal of Reproduction and Fertility. Supplement 33, 185197.Google ScholarPubMed
Claus, R, Weiler, A and Herzog, A 1994. Physiological aspects of androstenone and skatole formation in the boar – a review with experimental data. Meat Science 38, 289305.CrossRefGoogle ScholarPubMed
Fabrega, E, Gispert, M, Tibau, J, Hortos, M, Oliver, MA and Furnols, MF 2011. Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs. Meat Science 89, 434439.CrossRefGoogle ScholarPubMed
Fredriksen, B, Lium, BM, Marka, CH, Heier, BT, Dahl, E, Choinski, JU and Nafstad, O 2006. Entire male pigs in a farrow-to-finish system. Effects on androstenone and skatole. Livestock Science 102, 146154.CrossRefGoogle Scholar
Hansen, LL, Larsen, AE, Jensen, BB, Hansen-Møller, J and Barton-Gade, P 1994. Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat. Animal Science 59, 99110.CrossRefGoogle Scholar
Hansen, LL, Mejer, H, Thamsborg, SM, Byrne, DV, Roepstorff, A and Karlsson, AH 2006. Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs. Animal Science 82, 359368.CrossRefGoogle Scholar
Hansen-Møller, J 1994. Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs. Journal of Chromatography. B, Biomedical Applications 661, 219230.CrossRefGoogle Scholar
Jensen, BB and Jensen, MT 1998. Microbial production of skatole in the digestive tract of entire male pigs. In Skatole and boar taint (ed. WK Jensen), pp. 4176. Danish Meat Research Institute, Roskilde, Denmark.Google Scholar
Jensen, HF and Andersen, BH 2005. Rearing of uncastrated male pigs together with siblings: early slaughter increases meat quality and can solve behaviour problems (Forskningsnytt om økologisk landbruk i Norden, No. 4. Sveriges Lantbruksuniversitet (SLU), Sweden. (in Danish).Google Scholar
Maribo, H 2012. Screening of organic entire males. Message no. 955. Retrieved October 1, 2013, from http://vsp.lf.dk/Publikationer/Kilder/lu_medd/2012/955.aspx, (in Danish).Google Scholar
Nicolau-Solano, SI, Whittington, FM, Wood, JD and Doran, O 2007. Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3b-hydroxysteroid dehydrogenase in entire commercial pigs. Animal 1, 10531059.CrossRefGoogle Scholar
Prunier, A, Brillouët, A, Merlot, E, Meunier-Salaün, MC and Tallet, C 2013. Influence of housing and season on pubertal development and skin lesions of male pigs. Animal 7, 20352043.CrossRefGoogle ScholarPubMed
Prunier, A, Bonneau, M, von Borell, EH, Cinotti, S, Gunn, M, Fredriksen, B, Giersing, M, Morton, DB, Tuyttens, FAM and Velarde, A 2006. A review of the welfare consequences of surgical castration in piglets and the evaluation of non-surgical methods. Animal Welfare 15, 277289.CrossRefGoogle Scholar
R Core Team 2013. R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. Retrieved March 13, 2013, from http://www.R-project.org/ Google Scholar
Rasmussen, MK, Zamaratskaia, G and Ekstrand, B 2011. In vitro P450 and 2A activities in the presence of testicular steroids. Reproduction in Domestic Animals 46, 149154.CrossRefGoogle ScholarPubMed
The European Commission 2010. Declaration on castration of pigs. Retrieved May 1, 2014 from http://ec.europa.eu/food/animal/welfare/farm/initiatives_en.htm Google Scholar
Verhoog, H, Lund, V and Alrøe, HF 2004. Animal welfare, ethics and organic farming. In Animal health and welfare in organic agriculture (ed. M Vaarst, S Roderick, V Lund and W Lockeretz), pp. 7394. CABI Publishing, Wallingford, UK.CrossRefGoogle Scholar
Walstra, P, Claudi-Magnussen, C, Chevillon, P, von Seth, G, Diestre, A, Matthews, KR, Homer, DB and Bonneau, M 1999. An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season. Livestock Production Science 62, 1528.CrossRefGoogle Scholar
Xue, J, Dial, GD, Holten, EE, Vickers, Z, Squires, EJ, Lou, Y, Godbout, D and Morel, N 1996. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint. Journal of Animal Science 74, 21702177.CrossRefGoogle ScholarPubMed
Zamaratskaia, G and Squires, EJ 2009. Biochemical, nutritional and genetic effects on boar taint in entire male pigs. Animal 3, 15081521.CrossRefGoogle ScholarPubMed
Zamaratskaia, G, Babol, J, Andersson, H and Lundström, K 2004. Plasma skatole and androstenone levels in entire male pigs and relationship between boar taint compounds, sex steroids and thyroxine at various ages. Livestock Production Science 87, 9198.CrossRefGoogle Scholar
Zamaratskaia, G, Babol, J, Andersson, HK, Andersson, K and Lundström, K 2005a. Effect of live weight and dietary supplement of raw potato starch on the levels of skatole, androstenone, testosterone and oestrone sulphate in entire male pigs. Livestock Production Science 93, 235243.CrossRefGoogle Scholar
Zamaratskaia, G, Rydhmer, L, Chen, G, Madej, A, Andersson, HK and Lundström, K 2005b. Boar taint is related to endocrine and anatomical changes at puberty but not to aggressive behaviour in entire male pigs. Reproduction in Domestic Animals 40, 500506.CrossRefGoogle Scholar
Supplementary material: File

Thomsen supplementary material

Thomsen supplementary material 1

Download Thomsen supplementary material(File)
File 16.7 KB
Supplementary material: File

Thomsen supplementary material

Table S1

Download Thomsen supplementary material(File)
File 12.8 KB